Canning Across America

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Pickling with Mom

I hadn’t canned since 1986, according to records. (My mom, my pickling partner and methodical note-taker, jotted down the last date).

Last updated: November 8, 2020

Violet Jelly From Illinois

I have started canning as a new tradition for our family. In the spring we started with making violet jelly. My children have had so much fun with the whole process.

Last updated: October 31, 2020

Preserving Memories

For me, a woman not more than a minute away from her twenties and raised in a suburban setting, it would have been entirely possible for the concept of canning

Last updated: October 30, 2020

Summer in a Jar

Last year putting up fruit became a mission for me. It was my second year of canning. Using a palate of flavors to mix apricots, cherries, and peaches

Last updated: October 30, 2020

Bread and Oranges

It was the first winter I've tried making marmalade and I was happy with the results. I made several batches over the course of a few weeks, trying various...

Last updated: October 30, 2020

Jamming Supplies

All parties need supplies - and jamming's no different. Like any good house party, you probably have most of the supplies you'll need tucking away somewhere

Last updated: October 30, 2020