Canning Fall
The summer that I first discovered home preserving, no produce was safe. There was something so gratifying about containing brightly colored fruits and...
The summer that I first discovered home preserving, no produce was safe. There was something so gratifying about containing brightly colored fruits and...
I am a member of a federally recognized Native American Reservation in Northwest Washington.
Even if you’re just dipping your toe into home food preservation, you probably know there are several ways–freezing...
We are thrilled that Chef Kathy Casey has shared her jam recipe with us! Savory Tomato Basil Jam Makes 4 half-pints
When I first discovered canning, I felt that a part of my childhood had lacked something very crucial–putting away our abundance...
I can proudly say that I am a canning virgin no more. In contrast to other such firsts, this time I was very anxious before, but deeply satisfied later.
I love plums. And since it’s summer, and you’re likely human, chances are that you really, really like plums, too.
A fresh strawberry is one of life’s great delights. Icons of summer, these luscious red jewels of nature inspire our senses with their perfumed and sweet
Interview with Marisa McClellan, Shannon & Jason Mullett-Bowlsby, and Kat Kinsman.
Recently, I was reading a 50+-year-old British cookbook Summer Cooking by Elizabeth David on food preservation.