Canning Across America

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Sherri Brooks Vinton

Get schooled first hand on the ins and outs of preserving, drying, freezing, and fermenting with Sherri Brooks Vinton.

Last updated: October 22, 2020

The Evolution of My Canvolution

I have not begun canning yet this year–it feels early yet to me. In my experience, you typically purchase a bushel of tomatoes on the second hottest day of t...

Last updated: October 12, 2020

My Small Batch Life

I’m just back from a week’s vacation. I have a nearly completed book weighing heavily on the brain, freelance deadlines loom, and what do I do?

Last updated: October 7, 2020 - 2 comments

Granddaddy and the Fig

Where I grew up, grown men did not eat grilled figs with baby greens and artisanal goats’ milk cheese.

Last updated: October 6, 2020 - 4 comments

The Bling of Bing Cherries

Thanks to our friends at the Washington State Fruit Commission, we’ve got cherries on the brain - and on the stove, and in jars.

Last updated: October 6, 2020

Now is the Season for Making Marmalade

As part of my quest to eat seasonal foods, I preserve year-round. In the middle of winter, that means preserving citrus so that I have some to enjoy in the summer.

Last updated: September 24, 2020 - 2 comments

Apple Butter

This recipe was shared with us by Heather Jones, a self described Foodie Princess, is a graduate of the Institute of Culinary Education in New York City (former...

Last updated: September 23, 2020 - 4 comments

Deluxe Apricot Raspberry Jam

This recipe was shared with us by CAA member Rebecca Staffel of Deluxe Foods, a Seattle artisanal preserves company, in honor of our third Can-A-Rama, starting ...

Last updated: September 23, 2020 - 2 comments

Simple Blackberry Jam

We are honored to have this recipe from My Nepenthe: Bohemian Tales of Food, Family, and Big Sur, by Romney Steele.

Last updated: September 22, 2020