Canning Across America

I can proudly say that I am a canning virgin no more. In contrast to other such firsts, this time I was very anxious before, but deeply satisfied later.

I am a member of a federally recognized Native American Reservation in Northwest Washington.

When I first discovered canning, I felt that a part of my childhood had lacked something very crucial–putting away our abundance...

The summer that I first discovered home preserving, no produce was safe. There was something so gratifying about containing brightly colored fruits and...

Even if you’re just dipping your toe into home food preservation, you probably know there are several ways–freezing...

That’s Brook. She joined our ranks this spring and our only regret is why it took so long for us to meet.

Check out the recipes that we have from Karen Solomon’s fabulous book, Jam It, Pickle It, Cure It!

In these waning days of summer, blackberries are one of the last berries to be picked and savored. To be honest, they are my absolute favorites.

Growing up with siblings is an experience, to say the least. When the age gap is close to 15 years, and you’re the oldest

Looking for a nice fall recipe? Writer, chef, and cookbook author Greg Atkinson has shared one of his favorite chutney recipes with us. Check it out!